guypithecus's Xanga

THE DIFFERENCE BETWEEN KNOWLEDGE AND WISDOM

Tue, 15 May 2012 12:22:06 GMT

Knowledge is knowing a tomato is a fruit.

Wisdom is not putting it in a fruit salad.

THAT GLOBAL WARMING THING?

Thu, 29 Mar 2012 15:51:34 GMT

Where does the carbon really come from? Professor Ian Plimer could not have said it better!

Okay, here's the bombshell. The volcanic eruption in Iceland, in its spewing of volcanic ash has, in just FOUR DAYS, NEGATED EVERY SINGLE EFFORT you have made in the past five years to control CO2 emissions on our planet - by all of you.

Of course you know about this evil carbon dioxide that we are trying to suppress - it's that vital chemical compound that every plant requires to live and grow and to synthesize into oxygen for us humans and all animal life.

I know, it's very disheartening to realize that all of the carbon emission savings you have accomplished while suffering the inconvenience and expense of: driving Prius hybrids, buying fabric grocery bags, sitting up till midnight to finish your kid's "The Green Revolution" science project, throwing out all of your non-green cleaning supplies, using only two squares of toilet paper, putting a brick in your toilet tank reservoir, selling your SUV and speedboat, vacationing at home instead of abroad, nearly getting hit every day on your bicycle, replacing all of your 50 cents light bulbs with $10.00 light bulbs ...well, all of those things you have done have all gone down the tubes in just four days.

The volcanic ash emitted into the Earth's atmosphere in just four days - yes - FOUR DAYS ONLY by that volcano in Iceland, has totally erased every single effort you have made to reduce the evil beast, carbon. And there are around 200 active volcanoes on the planet spewing out this crud at any one time - EVERY DAY.

I don't really want to rain on your parade too much, but I should mention that when the volcano Mt Pinatubo erupted in the Philippines in 1991, it spewed out more greenhouse gases into the atmosphere than the entire human race had emitted in all its years on earth. Yes folks, Mt Pinatubo was active for over one year - think about it.

Of course I shouldn't spoil this touchy-feely tree-hugging moment and mention the effect of solar and cosmic activity and the well-recognized 800-year global heating and cooling cycle, which keep happening, despite our completely insignificant efforts to affect climate change. And I do wish I had a silver lining to this volcanic ash cloud but the fact of the matter is that the bush fire season across the western USA and Australia this year alone will negate your efforts to reduce carbon in our world for the next two to three years.

And it happens every year. Just remember that your government just tried to impose a whopping carbon tax on you on the basis of the bogus "human-caused" climate change scenario.

Hey, isn't it interesting how they don't mention "Global Warming" any more, but just "Climate Change" - you know why? It's because the planet has COOLED by 0.7 degrees in the past century and these global warming bull artists got caught with their pants down.

And just keep in mind that you might yet have an Emissions Trading Scheme - that whopping new tax - imposed on you, that will achieve absolutely nothing except make you poorer. It won't stop any volcanoes from erupting, that's for sure. But hey, relax, give the world a hug and have a nice day!

PLEASE DON'T TEASE FROGGY

Tue, 14 Feb 2012 14:24:48 GMT

Black Thursday

Thu, 02 Feb 2012 00:29:54 GMT

Cystoscopy tomorrow.

JUST SOME SIMPLE QUESTIONS

Tue, 10 Jan 2012 14:54:34 GMT

To reveal the answers, hold down the left mouse button and scroll across the highlighted area.

1. Johnny's mother had three children. The first child was named April. The second child was named May. What was the third child's name?
Answer: Johnny of course

2. There is a clerk at the butcher shop, he is five feet ten inches tall, and he wears size 13 sneakers. What does he weigh?
Answer: Meat.

3. Before Mt. Everest was discovered, what was the highest mountain in the world?
Answer: Mt. Everest, it just wasn't discovered yet.

4. How much dirt is there in a hole that measures two feet by three feet by four feet?
Answer: There's no dirt in a hole.

5. What word in the English Language is always spelled incorrectly?
Answer: Incorrectly

6. Billy was born on December 28th, yet his birthday is always in the summer. How is this possible?
Answer: Billy lives in the Southern Hemisphere

7. In California, you cannot take a picture of a man with a wooden leg. Why not?
Answer: You can't take pictures with a wooden leg. You need a camera to take pictures.

8. What was the President's Name in 1975?
Answer: Same as is it now - Barack Obama

9. If you were running a race, and you passed the person in 2nd place, what place would you be in now?
Answer: You would be in 2nd. You passed the person in second place, not first.

10. Which is correct to say, "The yolk of the egg are white" or "The yolk of the egg is white"?
Answer: Neither, the yolk of the egg is yellow

11. If a farmer has 5 haystacks in one field and 4 haystacks in the other field, how many haystacks would he have if he combined them all in another field?
Answer: One. If he combines all of his haystacks, they all become one big stack.

TWO LESS CHICKENS

Wed, 30 Nov 2011 13:11:27 GMT

We lost two chickens yesterday. I went down about 1:00 to give them some scraps and one was missing. I only counted 14, but I didn't see any signs of the missing pullet. When Corey got home at 2:30, there were feathers all over the pen and another one was missing.

He went into the pen and found one half eaten and another with it's head gone. The one with the missing head was in a pile of leaves. Because it was brown, it was the same color as the leaves. The fence didn't seem disturbed, so we think a fox must have gotten under it. Both Corey and I probably interrupted a meal.

Because we wanted them to free range, we have a movable fence that can be relocated to different parts of the lot. They have about 1200 sq feet of grass to scratch around in. We need to think of a way to make the fence more secure.

TIME TO PREPARE?

Thu, 17 Nov 2011 12:17:35 GMT

JERUSALEM ARTICHOKES

Tue, 15 Nov 2011 14:13:26 GMT

The Helianthus Tuberosus, or as most people know it, the Jerusalem artichoke grows naturally and it's usually thought of as a weed, but it's a great source of food. In addition to people food, it can be used feed livestock, make alcohol, or sweetener.

American Indian tribes used the Jerusalem artichoke before European settlers came here.

Because the plant looks like a sunflower, it's also called sunroot, sunchoke, earth apple or the Italian name for sunflower - girasol (which which kinda sounds like Jerusalem).

They're an ugly root, but they taste pretty good. When they're cooked, they taste similar to an artichoke, and if you eat them raw, they taste like a potato but with the feel of a carrot.

I planted some this spring and dug up a couple the other day. They will still be good to eat next spring as well.

This is all the roots from a single plant.

PREPPING

Thu, 10 Nov 2011 15:29:44 GMT

We got a ham on sale for 1.49 per pound. I first cut off 3 pretty good ham steaks and put them in the freezer. I trimmed the meat from the bone and used it to can 7 quarts of ham and bean soup. There was another 2 quarts that we froze. I put the fat away to render later to make lye soap. I took the meaty bone and fed it to our chickens.

I also bought 10 pounds of chicken legs @59 cents per pound. I removed the skin, bones and cartilage and canned 4 pints of chicken meat. Then I took the offal, threw in onion and celery, added water and canned 7 quarts of chicken stock. I threw the bones, skin, etc. into the composter. Feeding chicken scraps to the chickens just didn't seem right.

CANNING BUTTER

Wed, 09 Nov 2011 15:51:17 GMT

One of the things I would miss most if the grocery stores were empty is butter. Recently I found butter in a can online. I figured that if someone was doing it commercially that it should be possible to can it at home. So, when I ran across this recipe, I had to try it. Aldi had a sale on butter for $1.99 per pound, and I just bought 11 pounds, followed the directions, and made 12 pints. I haven't eaten any yet, so I don't know the results.

Here is the recipe I found.

    1.   Use any butter that is on sale. Lesser quality butter requires more shaking (see #5 below), but the results are the same as with the expensive brands.

    2.   Heat pint jars in a 250 degree oven for 20 minutes, without rings or seals. One pound of butter slightly more than fills one pint jar, so if you melt 11 pounds of butter, heat 12 pint jars. A roasting pan works well for holding the pint jars while in the oven.

    3.   While the jars are heating, melt butter slowly until it comes to a slow boil. Using a large spatula, stir the bottom of the pot often to keep the butter from scorching. Reduce heat and simmer for 5 minutes at least: a good simmer time will lessen the amount of shaking required (see #5 below). Place the lids in a small pot and bring to a boil, leaving the lids in simmering water until needed.

    4.   Stirring the melted butter from the bottom to the top with a soup ladle or small pot with a handle, pour the melted butter carefully into heated jars through a canning jar funnel. Leave 3/4" of head space in the jar, which allows room for the shaking process.

    5.   Carefully wipe off the top of the jars, then get a hot lid from the simmering water, add the lid and ring and tighten securely. Lids will seal as they cool. Once a few lids "ping," shake while the jars are still warm, but cool enough to handle easily, because the butter will separate and become foamy on top and white on the bottom. In a few minutes, shake again, and repeat until the butter retains the same consistency throughout the jar.

    6.   At this point, while still slightly warm, put the jars into a refrigerator. While cooling and hardening, shake again, and the melted butter will then look like butter and become firm. This final shaking is very important! Check every 5 minutes and give the jars a little shake until they are hardened in the jar! Leave in the refrigerator for an hour.

Canned butter should store for 3 years or longer on a cool, dark shelf. The person who submitted the recipe said it does last a long time, and it was fine after 5 years. Canned butter does not "melt" again when opened, so it does not need to be refrigerated upon opening, provided it is used within a reasonable length of time.

I figure if it doesn't work I'm only out twenty-something dollars, but when butter goes up in price, I've saved some money and learned something new.